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Raspberry Gulab Jamun is a fruity twist to the traditional Gulab Jamun. This Vegetarian Indian dessert is loved by all and is the most favorite during all Indian festivals. Be it Diwali, Holi, Sankranti or any other festival,...
A different and unique way of using bread in a dessert. This recipe tastes just as good as the gulab jamuns made with khoa. Serve hot with vanilla ice-cream.
Chandri Bhat is a renowned food consultant who guides people with her culinary expertise.