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A Quick and Simple Mutton Lamb Curry Recipe

A Quick and Simple Mutton Lamb Curry is a popular Anglo-Indian Side-Dish
Author :
On :
Tuesday, 25 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Saute Recipe
Difficulty :
Servings :
Serves 4
Rated 3 based on 100 votes


  • 1 kg Mutton or lamb, cut into cubes
  • 2 tbsp oil
  • 2 medium-sized onions, chopped finely
  • 1 stick Cinnamon broken into two
  • 3 Cardamoms
  • 3 Cloves
  • 2 tomatoes, chopped
  • 1 tsp cumin powder
  • 1 tsp Ginger paste
  • 1 tsp Garlic paste
  • 1 tsp garam masala/spice powder
  • 2 tsp chilli powder
  • Salt to taste
  • How to Make A Quick and Simple Mutton Lamb Curry:

    1. Heat oil in a pan and fry the onions till golden brown. Add the spices and fry for a minute.
    2. Now, add the ginger and garlic paste and stir fry for a few minutes.
    3. Add the meat and fry well till it changes colour.
    4. Now, add the chilli powder, cumin powder, garam masala/spice powder, tomatoes and salt and mix well.
    5. Fry for a few more minutes.
    6. Add sufficient water and allow it to simmer till the meat is tender.
    7. Recipe courtesy: Anglo-Indian Recipes


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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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