Ingredients

• 2 - packets ready-roll puff pastry
• 4-5 - potatoes, boiled, peeled and mashed
• 1/2 cup - green peas
• 1/2 cup - corn
• 2 - green chillies, chopped fine
• 2 tsp - cumin seeds
• 2 tsp - red chilli powder
• Salt to taste
• 1 tsp - turmeric, garam masala powder each
• 1 - large onion, chopped fine
• 1 tbsp - oil

How to Make Aalu Patties

• To make potato masala, heat oil in a pan and splutter cumin seeds and add green chillies, spices and vegetables.
• Keep aside to cool.
• Cut the puff pastry into rectangles and stuff it with the potato masala.
• Bake for 10-12 minutes till they turn crispy.
• Serve with tomato sauce.
• Recipe Courtesy: UK Rasoi