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Aam Johra Recipe

Aam Johra is a popular Indian Drink
Author :
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Drink Recipe
Cuisine :
Indian Recipe
Technique :
Blend Recipe
Difficulty :
Servings :
Serves 4
Rated 2 based on 100 votes


  • 2 - raw mangoes, medium sized
  • 2 sprigs - Mint leaves (optional)
  • 3/4 tsp - roasted cumin, crushed coarsely
  • 3/4 tsp - black salt
  • 500 ml - ice cold water
  • Salt to taste
  • How to Make Aam Johra:

    1. Pressure cook mangoes for 2-3 whistles.
    2. Cool cooker, remove mangoes, press out pulp and seed.
    3. Discard skin after all pulp has been extracted.
    4. Pour cold water over pulp.
    5. Run pulp, water and all other ingredients in an electric blender.
    6. When smooth and frothy, serve in tall chilled glasses.


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