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Aam Ka Achar Recipe

Aam Ka Achar is a popular Indian Pickles-Chutneys
Author :
 
On :
Friday, 14 July, 2017
Category :
Vegetarian Recipe
Course :
Pickles-Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Pickled Recipe
Difficulty :
Medium
Servings :
Serves 10
RATINGs :
Rated 2 based on 100 votes
2

Ingredients

  • Raw mangoes - 500 g
  • Turmeric powder - 1/2 tbsp
  • Salt to taste
  • Fenugreek powder (methi) - 1 tbsp
  • Mustard Seeds - 1 tbsp
  • Mustard power - 1 tbsp
  • Red Chilli powder to taste
  • Oil - - 3 tbsp
  • Asafoetida
  • How to Make Aam Ka Achar:

    1. Cut the mangoes into small pieces mix it with fenugreek powder, mustard powder, red chilli powder and salt.
    2. Heat oil in a pan and splutter the mustard seeds, add turmeric powder and asafoetida. Pour this seasoning into the mango mixture and mix well.




     

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    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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