Aam Ka Achar

Recipe by
Total Time:
15-30 minutes
Rated 2 based on 100 votes
Cuisine: Indian Recipe
Technique: Pickled Recipe
Difficulty: Medium

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Baingan Chutney , Best Punjabi Keri ka Achaar, Easy Plain Punjabi Keri ka Achaar

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How to Make Aam Ka Achar

  • Cut the mangoes into small pieces mix it with fenugreek powder, mustard powder, red chilli powder and salt.
  • Heat oil in a pan and splutter the mustard seeds, add turmeric powder and asafoetida. Pour this seasoning into the mango mixture and mix well.