Aam ka meetha

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 3 based on 100 votes
3
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Hard

Take a look at more Starter Recipes. You may also want to try Healthy Soya Seekh Kebab, Best Hariyali Paneer, Easy Dhaba Style Gobi Manchurian

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Ingredients

  • 4 cups - fresh Mango pulp
  • 4 cups - Sugar
  • 2 cups - mawa, ground
  • 1/2 tsp - Cardamom powder
  • 1/2 cup Ghee
  • 1 little almonds, sliced
  • A little Milk

How to Make Aam ka meetha

  • Blend the mango pulp in a blender.
  • Heat 2 tsp - ghee in a heavy pan and add the mango pulp and cook on a medium heat.
  • Cook till the mango juice is thick. Leave aside.
  • In another pan, make a syrup of the sugar. Add a little milk and remove the froth on top.
  • Cook till one thread consistency is obtained. Add the thickened mango juice, ground mawa and remaining ghee.
  • Cook till the mixture leaves the sides of the vessel.
  • Add cardamom powder.
  • Put into a greased plate and leave to cool.
  • While still warm, decorate with sliced almonds and cut into squares.