Aam ka Paratha stuffed with Chhunda

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Bread Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Bread Recipes. You may also want to try British Cheese and Onion Bread, Fiesta Cheese Bread, Gakhar (Baked Parathas), Cheese and Spinach Quesadillas

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  • 2 cups - Whole wheat flour (atta)
  • Salt to taste
  • 1/2 cup - Mango pulp
  • Oil
  • 1 cup - Chhunda

How to Make Aam ka Paratha stuffed with Chhunda

  • Make a dough out of wheat flour, salt, mango pulp and two tbsp of oil.
  • Divide into eight equal portions, dust with flour and roll out into a diskette.
  • Apply some oil and sprinkle a little flour.
  • Put a tbsp of chhunda on one side of the diskette and roll to make a cylinder.
  • Fold over the sides, press lightly and rest them for a while.
  • Gently roll out again into squares and shake off excess flour.
  • Heat a tawa and roast the paratha on medium heat.
  • Dribble some oil and roast till both sides are golden and crisp.
  • Serve hot.