Ingredients

• 2 cups - Whole wheat flour (atta)
• Salt to taste
• 1/2 cup - Mango pulp
• Oil
• 1 cup - Chhunda

How to Make Aam ka Paratha stuffed with Chhunda

• Make a dough out of wheat flour, salt, mango pulp and two tbsp of oil.
• Divide into eight equal portions, dust with flour and roll out into a diskette.
• Apply some oil and sprinkle a little flour.
• Put a tbsp of chhunda on one side of the diskette and roll to make a cylinder.
• Fold over the sides, press lightly and rest them for a while.
• Gently roll out again into squares and shake off excess flour.
• Heat a tawa and roast the paratha on medium heat.
• Dribble some oil and roast till both sides are golden and crisp.
• Serve hot.