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Aam ka Paratha stuffed with Chhunda Recipe

Aam ka Paratha stuffed with Chhunda is a popular Indian Bread
Author :
On :
Wednesday, 2 August, 2017
Category :
Vegetarian Recipe
Course :
Bread Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 2 cups - Whole Wheat flour (atta)
  • Salt to taste
  • 1/2 cup - Mango pulp
  • Oil
  • 1 cup - Chhunda
  • How to Make Aam ka Paratha stuffed with Chhunda:

    1. Make a dough out of wheat flour, salt, mango pulp and two tbsp of oil.
    2. Divide into eight equal portions, dust with flour and roll out into a diskette.
    3. Apply some oil and sprinkle a little flour.
    4. Put a tbsp of chhunda on one side of the diskette and roll to make a cylinder.
    5. Fold over the sides, press lightly and rest them for a while.
    6. Gently roll out again into squares and shake off excess flour.
    7. Heat a tawa and roast the paratha on medium heat.
    8. Dribble some oil and roast till both sides are golden and crisp.
    9. Serve hot.


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