Ingredients

• 6 ripe, healthy alphonso or pyari mangoes
• 1 cup - water
• 1/2 cup - milk
• 3 tbsp - sugar

How to Make Aam ka Ras

• Hold a mango in position in hand.
• Soften as in procedure shown in mango pulp.
• Remove pulp and stone.
• Clean out and put stones in water.
• Rub stones in such a way so as they let go extra pulp.
• Add this water to pulp.
• Add milk and sugar.
• Beat with a hand mixie to blend well.
• Chill for an hour or so before serving