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Aam ka Ras Recipe

Aam ka Ras is a popular Indian Dessert
Author :
On :
Thursday, 20 July, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Raw Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 6 ripe, healthy alphonso or pyari mangoes
  • 1 cup - water
  • 1/2 cup - Milk
  • 3 tbsp - Sugar
  • How to Make Aam ka Ras:

    1. Hold a mango in position in hand.
    2. Soften as in procedure shown in mango pulp.
    3. Remove pulp and stone.
    4. Clean out and put stones in water.
    5. Rub stones in such a way so as they let go extra pulp.
    6. Add this water to pulp.
    7. Add milk and sugar.
    8. Beat with a hand mixie to blend well.
    9. Chill for an hour or so before serving


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    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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