Ingredients

• 200 ml - wheat flour
• 5 tsp - ghee
• 1 cup - sugar
• 2.5 cup - milk
• 1 tbsp - chopped pista and almonds
• 1 pinch - elaichi powder
• 1 tbsp -raisins

How to Make Aata ka seera

• In a kadai, heat the ghee. Once the ghee has melted add the flour and roast on a slow fire, while stirring continuously.
• Heat the milk in a microwaveable bowl for 5 minutes.
• Once the flour is golden brown add the hot milk and raisins.
• Let the milk evaporate.
• Once the milk has evaporated add the sugar.
• Continuously stir till the excess sugar water has evaporated.
• Once the ghee starts to separate, decorate with chopped nuts and elaichi.