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Achaari Aloo Recipe

Achaari Aloo is a popular Indian Side-Dish
Author :
 
On :
Monday, 21 August, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 250 g - baby Potatoes
  • 50 g - mustard dal
  • 1 tsp - Red Chilli powder
  • 1/4 tsp - Amchoor powder
  • 1/4 tsp - cumin powder
  • 1/4 tsp - Mustard oil
  • Salt as per taste
  • How to Make Achaari Aloo:

    1. Boil the potatoes, peel and cut.
    2. Heat mustard oil in a pan and when it smokes, remove from heat.
    3. Add the potatoes and all the spices. Mix well.
    4. Achaari aloo is ready.




     

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