Website of the Year India 2016



Achaari Aloo Recipe

Achaari Aloo is a popular Indian Side dish
Author :
 
On :
Thursday, 22 June, 2017
Category :
Vegetarian Recipe
Course :
Side dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 250 g - baby Potatoes
  • 50 g - mustard dal
  • 1 tsp - Red Chilli powder
  • 1/4 tsp - Amchoor powder
  • 1/4 tsp - cumin powder
  • 1/4 tsp - Mustard oil
  • Salt as per taste
  • How to Make Achaari Aloo:

    1. Boil the potatoes, peel and cut.
    2. Heat mustard oil in a pan and when it smokes, remove from heat.
    3. Add the potatoes and all the spices. Mix well.
    4. Achaari aloo is ready.




     

    Bawarchi of the Week

    Aruna Manikandan

    Aruna Manikandan

    Aruna is a passionate cook who loves to experiment healthy, nutritious dishes of various cuisines.

    know more
  • Tangy fish curry

    Tangy fish curry

    Non-Vegetarian

  • Simple palak curry

    Simple palak curry

    Vegetarian

  • Bhetki Butter Fry