Ingredients

• 250 g - baby potatoes
• 50 g - mustard dal
• 1 tsp - red chilli powder
• 1/4 tsp - amchoor powder
• 1/4 tsp - cumin powder
• 1/4 tsp - mustard oil
• Salt as per taste

How to Make Achaari Aloo

• Boil the potatoes, peel and cut.
• Heat mustard oil in a pan and when it smokes, remove from heat.
• Add the potatoes and all the spices. Mix well.
• Achaari aloo is ready.