Achaari Prawn Masala

Recipe by
Total Time:
30 minutes
Serves:4
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Are you bored of the usual gravy combos for your naan or roti? Try this prawn gravy - Achaari Prawn Masala which is pickled with Indian spices. This prawn masala goes well with steamed rice, pulao and Indian breads.

Take a look at more Curries Recipes. You may also want to try Healthy Quick Fish molee, Best Kheema Urundai Kozhambu, Easy Pepper Prawns

Rate This Recipe
5

Ingredients

How to Make Achaari Prawn Masala

  • Cut the green chilli and ginger into fine strips, chop the tomatoes.
  • Heat oil in a fry pan, add the chopped onions and fry until golden brown.
  • Add the ginger and garlic paste and fry until lightly browned.
  • Add the hing, turmeric powder, red chilli powder, coriander, chilli, ginger and tomatoes and sauté for about 10 mins.
  • Add the prawns and part cook.
  • Add the methi dana, onion seed, shahi jeera, aniseed and mustard seeds and finish cooking.
  • Make sure the prawns are well cooked, add the vinegar and salt to taste.
  • Serve hot with white rice or Indian bread.