Achar Timun

Recipe by
Total Time:
45-60 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Hariyali Aloo Kofta curry, Best Mysore Mixed Vegetable Curry, Easy Veg Balls in Garlic Sauce

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How to Make Achar Timun

  • Put oil in a wok or pan, saute ingredients (C). Once the aroma rises, add in the ground ingredients (B).
  • Stir for 2 minutes and add in the carrots and cucumbers and ingredients (A).
  • Stir for a minute, add vinegar, sugar and salt, and leave it to simmer in a low flame till the gravy becomes thick.
  • Add sesame seeds and stir.