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Achari Gobhi

Recipe by
Total Time:
20 Minutes
Rated 3 based on 100 votes
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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How to Make Achari Gobhi

  • Make paste of mustard seeds and khus khus, adding a little water.
  • Chop the green chillies and mix all ingredients together, including oil.
  • Keep the vessel over a low flame, covered.
  • Cook for 15 minutes or until gobi becomes tender.
  • Serve hot with rice.