Achari Gobhi

Recipe by
Total Time:
20 Minutes
Serves:2
Rated : 3 Stars
3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Spring onion Curry, Best Lauki Ki Sabzi, Easy Bitter Gourd Curry (Kakarakayya Curry)

Rate This Recipe
3

Ingredients

How to Make Achari Gobhi

  • Make paste of mustard seeds and khus khus, adding a little water.
  • Chop the green chillies and mix all ingredients together, including oil.
  • Keep the vessel over a low flame, covered.
  • Cook for 15 minutes or until gobi becomes tender.
  • Serve hot with rice.