Website of the Year India 2016



Achari Gobhi Recipe

Achari Gobhi is a popular Indian Side Dish
Author :
 
On :
Thursday, 22 June, 2017
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • Cauliflower - 1 (cut into big florets)
  • Green chillies - 2
  • Curd - 1 cup
  • Black Mustard Seeds - 3 tbsp
  • Khus Khus - 4 tbsp
  • Turmeric powder - 1/2 tsp
  • Coriander powder - 1 tsp
  • Mustard oil - 2 tbsp
  • Hing - 1 pinch
  • Salt to taste
  • How to Make Achari Gobhi:

    1. Make paste of mustard seeds and khus khus, adding a little water.
    2. Chop the green chillies and mix all ingredients together, including oil.
    3. Keep the vessel over a low flame, covered.
    4. Cook for 15 minutes or until gobi becomes tender.
    5. Serve hot with rice.




     

    Bawarchi of the Week

    Subbalakshmi Renganathan

    Subbalakshmi Renganathan

    Subbalakshmi Renganathan is an expert of traditional Tamil cooking who inspires everyone through her simple, innovative blog.

    know more
  • Masala Egg Bhurji

    Masala Egg Bhurji

    Non-Vegetarian

  • Kathal Ki Sabzi in Hindi
  • Special Hyderabadi Biryani