Ingredients

• 1 cup - channa dhal
• 1 cup - toor dhal
• 1/4 cup - urad dhal
• 1/4 cup - moong dhal
• 1/4 cup - rice
• 2 - green chillies
• 4 - red chillies (dry)
• 1" piece - finely cut ginger
• a pinch or two hing
• salt to taste
• 1/2 cup - (finely cut) onion
• 1/2 cup - (finely cut) coriander
• 10-12 curry leaves
• 1/4 cup - grated coconut
• oil for frying dosa

How to Make Adai (Dhal Dosa)

• Soak the dhals together & rice seperately for 1 hour. Grind the rice, chillies, curry leaves & ginger together
• Then add the dhals & grind .The mixture should be a thick & smooth dosa batter.
• Pour in a vessel & then add hing, salt, onion, coriander & coconut. Mix well.
• Heat a tava or pan & pour a ladleful of batter & spread in a circular motion.
• Spread a spoon of oil around the dosa turn & cook both sides till well done or crisp (in low flame).
• Serve plain or with any sweet/spicy chutney.