Adai (Dhal Dosa)

Recipe by
Total Time:
15-30 minutes
Serves:6
Rated 5 based on 100 votes
5
Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

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5

Ingredients

How to Make Adai (Dhal Dosa)

  • Soak the dhals together & rice seperately for 1 hour. Grind the rice, chillies, curry leaves & ginger together
  • Then add the dhals & grind .The mixture should be a thick & smooth dosa batter.
  • Pour in a vessel & then add hing, salt, onion, coriander & coconut. Mix well.
  • Heat a tava or pan & pour a ladleful of batter & spread in a circular motion.
  • Spread a spoon of oil around the dosa turn & cook both sides till well done or crisp (in low flame).
  • Serve plain or with any sweet/spicy chutney.