Adai (Dhal Dosa)

Recipe by
Total Time:
15-30 minutes
Serves:6
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Rajma and Paneer Tawa Pulao, Best Coconut Milk Rice with fried cashews, Easy White Coconut Milk Rice

Rate This Recipe
5

Ingredients

How to Make Adai (Dhal Dosa)

  • Soak the dhals together & rice seperately for 1 hour. Grind the rice, chillies, curry leaves & ginger together
  • Then add the dhals & grind .The mixture should be a thick & smooth dosa batter.
  • Pour in a vessel & then add hing, salt, onion, coriander & coconut. Mix well.
  • Heat a tava or pan & pour a ladleful of batter & spread in a circular motion.
  • Spread a spoon of oil around the dosa turn & cook both sides till well done or crisp (in low flame).
  • Serve plain or with any sweet/spicy chutney.