Adai (Dhal Dosa)

Recipe by
Total Time:
15-30 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Rajma and Paneer Tawa Pulao, Best Coconut Milk Rice with fried cashews, Easy White Coconut Milk Rice

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How to Make Adai (Dhal Dosa)

  • Soak the dhals together & rice seperately for 1 hour. Grind the rice, chillies, curry leaves & ginger together
  • Then add the dhals & grind .The mixture should be a thick & smooth dosa batter.
  • Pour in a vessel & then add hing, salt, onion, coriander & coconut. Mix well.
  • Heat a tava or pan & pour a ladleful of batter & spread in a circular motion.
  • Spread a spoon of oil around the dosa turn & cook both sides till well done or crisp (in low flame).
  • Serve plain or with any sweet/spicy chutney.