Website of the Year India 2015



Adai (Dhal Dosa) Recipe

Adai (Dhal Dosa) is a popular Indian Main
Author :
 
On :
Wednesday, 6 July, 2016
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 cup - Channa dhal
  • 1 cup - toor dhal
  • 1/4 cup - urad dhal
  • 1/4 cup - moong dhal
  • 1/4 cup - Rice
  • 2 - Green chillies
  • 4 - Red Chillies (dry)
  • 1" piece - finely cut Ginger
  • a pinch or two Hing
  • salt to taste
  • 1/2 cup - (finely cut) Onion
  • 1/2 cup - (finely cut) coriander
  • 10-12 Curry leaves
  • 1/4 cup - grated Coconut
  • oil for frying dosa
  • How to Make Adai (Dhal Dosa):

    1. Soak the dhals together & rice seperately for 1 hour. Grind the rice, chillies, curry leaves & ginger together
    2. Then add the dhals & grind .The mixture should be a thick & smooth dosa batter.
    3. Pour in a vessel & then add hing, salt, onion, coriander & coconut. Mix well.
    4. Heat a tava or pan & pour a ladleful of batter & spread in a circular motion.
    5. Spread a spoon of oil around the dosa turn & cook both sides till well done or crisp (in low flame).
    6. Serve plain or with any sweet/spicy chutney.



     

    Bawarchi of the Week

    Hazeena Seyad

    Hazeena Seyad

    A self taught passionate cook whose life is food and cooking. She is on a mission to keep the lesser-known `ravuthar` traditional recipes from slipping into food oblivion.

    know more
  • Mutton Rogan Josh

    Mutton Rogan Josh

    Non-Vegetarian

  • Fried Egg Salad

    Fried Egg Salad

    Non-Vegetarian

  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian