Adai (Dhal Dosa)

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

Rate This Recipe

Ingredients

  • 1 cup - channa dhal
  • 1 cup - toor dhal
  • 1/4 cup - urad dhal
  • 1/4 cup - moong dhal
  • 1/4 cup - rice
  • 2 - green chillies
  • 4 - red chillies (dry)
  • 1" piece - finely cut ginger
  • a pinch or two hing
  • salt to taste
  • 1/2 cup - (finely cut) onion
  • 1/2 cup - (finely cut) coriander
  • 10-12 curry leaves
  • 1/4 cup - grated coconut
  • oil for frying dosa

How to Make Adai (Dhal Dosa)

  • Soak the dhals together & rice seperately for 1 hour. Grind the rice, chillies, curry leaves & ginger together
  • Then add the dhals & grind .The mixture should be a thick & smooth dosa batter.
  • Pour in a vessel & then add hing, salt, onion, coriander & coconut. Mix well.
  • Heat a tava or pan & pour a ladleful of batter & spread in a circular motion.
  • Spread a spoon of oil around the dosa turn & cook both sides till well done or crisp (in low flame).
  • Serve plain or with any sweet/spicy chutney.

EXPLORE CATEGORIES