Adai with Dals

Recipe by
Total Time:
12.5 hours
Rated : 3 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Adai with Dals

  • Soak the rice, urad dal, tur dal, moong dal, modh and 3 green chillies overnight.
  • In the morning grind the soaked ingredients and add salt and coriander leaves in the batter. Your batter for adai is ready.
  • Now take a tava (flat bottom pan) and heat it with little oil in it.
  • When the tava is hot enough then take the batter and spread it in the pan as thick as possible in a round shape.
  • When one side of the adai is cooked it will turn golden brown.
  • Then turn the adai into the other side and cook the other side until it turns golden brown.
  • Now your adai is ready and you can serve it with butter or jaggery when hot.