Adai with Rice and Daals

Recipe by
Total Time:
3 hours
Serves:2
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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Ingredients

How to Make Adai with Rice and Daals

  • Soak the rice and dals separately for at least 2 hours.
  • Grind the rice and chillies well in a mixie jar.
  • Grind the dals coarsely. Mix them together.
  • The consistency has to be like the batter for dosa.
  • Add salt as per taste.
  • Mix jeera, cut onion, coconut and hing.
  • Heat tawa and make adais.
  • Use about 1 tsp of oil for each adai.
  • Cook on both sides.
  • Serve hot with coconut chutney.