Ingredients

• 1.5 cups - water
• 1 cup - milk
• 1.5 tsp - CTC tea
• 1/4 tsp - chai masala powder
• 1/4 inch - ginger, crushed
• 2 tsp - sugar

How to Make Adrak Masala Chai

• Bring water to boil.
• Add tea leaves, chai masala and ginger.
• Simmer for 2-3 minutes till water is dark brown.
• Add milk, sugar and boil till desired colour is obtained.
• Cover and stand for a minute.
• Strain into cups while piping hot.
• Serve hot with biscuits.