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Adsara Polo (Tender coconut dosa) Recipe

Adsara Polo (Tender coconut dosa) is a popular Indian Breakfast
Author :
On :
Wednesday, 26 July, 2017
Category :
Vegetarian Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Preparation Time :
4-8 hours
Servings :
Serves 4
Rated 4 based on 100 votes


  • 200g - raw Rice
  • 2 cups - water
  • 150g - tender Coconut
  • 1 tsp - Cumin seeds
  • 1/2 tsp - salt
  • How to Make Adsara Polo (Tender coconut dosa):

    1. Cut tender coconut into small pieces. Keep it aside.
    2. Wash and clean rice. Soak rice in 2 cups of water for 4 hours. Drain out the water and make a paste of rice and tender coconut in a mixer in batches. Add water to it while making the paste.
    3. Transfer the batter to another container and mix it with salt and jeera.
    4. Batter should be of pouring consistency. If the batter is too thick, adjust with 50 ml water.
    5. Heat a dosa tawa. Reduce heat to medium and grease it with 1/2 tsp of oil.
    6. Pour 1 ladleful of batter on it.
    7. Cover it with a lid and cook on medium heat till the upper crest is cooked.
    8. Take the lid off and remove the dosa from tawa carefully with a flat spatula.
    9. Flip the dosa over and cook the other side. Once it is done, remove the dosa.
    10. Prepare dosa from the remaining batter in a similar way. Serve it hot with coconut chutney.
    11. Recipe Courtesy: Niya's World


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