Ingredients

• 200g - raw rice
• 2 cups - water
• 150g - tender coconut
• 1 tsp - cumin seeds
• 1/2 tsp - salt

How to Make Adsara Polo (Tender coconut dosa)

• Cut tender coconut into small pieces. Keep it aside.
• Wash and clean rice. Soak rice in 2 cups of water for 4 hours. Drain out the water and make a paste of rice and tender coconut in a mixer in batches. Add water to it while making the paste.
• Transfer the batter to another container and mix it with salt and jeera.
• Batter should be of pouring consistency. If the batter is too thick, adjust with 50 ml water.
• Heat a dosa tawa. Reduce heat to medium and grease it with 1/2 tsp of oil.
• Pour 1 ladleful of batter on it.
• Cover it with a lid and cook on medium heat till the upper crest is cooked.
• Take the lid off and remove the dosa from tawa carefully with a flat spatula.
• Flip the dosa over and cook the other side. Once it is done, remove the dosa.
• Prepare dosa from the remaining batter in a similar way. Serve it hot with coconut chutney.
• Recipe Courtesy: Niya's World