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With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.
Buttermilk Dosa - Moru Dosa - Thakka Polo
Cabbage Dosa ( Polo ) with Grated cheese topping
Cabbage onion Sanna Polo - Dosa
Hyderabadi dum biryani
Mutton Rogan Josh