Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Potato and Corn Rolls, Palazthappam, Avocado Toast , DRY FRUIT MODAK

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  • 2.5 cups - flour
  • 1/2 tsp - salt
  • 1.25 tsp -baking soda
  • 3/4 tsp -baking powder
  • 2 cups - buttermilk
  • 1/2 cup - powdered sugar
  • 2 -eggs, separated
  • 3 tbsp -oil

How to Make Aebleskivers

  • Combine dry ingredients in a bowl.
  • Whip egg whites together till fluffy in a separate bowl and set aside egg yolks.
  • Fold whipped egg whites into dry ingredients.
  • Add egg yolks and buttermilk to dry ingredients and mix together. Add in oil and mix together.
  • Heat the pan on a medium heat. Pour a tsp each of oil into the depressions/holes.
  • Once the oil is hot, over medium heat, pour in a tbsp of the batter mix into these depressions.
  • Once the bottom starts turning brown, using a fork or skewer, carefully turn the ball over so that the uncooked portion goes down.
  • You will see that a ball has been formed.
  • Slowly keep turning till it turns golden brown on all sides. Drain on an absorbent paper.
  • Serve hot with jam or powdered sugar or whipped cream.
  • Recipe Courtesy: Mareena's Recipe Collections