Ingredients

• 2.5 cups - flour
• 1/2 tsp - salt
• 1.25 tsp -baking soda
• 3/4 tsp -baking powder
• 2 cups - buttermilk
• 1/2 cup - powdered sugar
• 2 -eggs, separated
• 3 tbsp -oil

How to Make Aebleskivers

• Combine dry ingredients in a bowl.
• Whip egg whites together till fluffy in a separate bowl and set aside egg yolks.
• Fold whipped egg whites into dry ingredients.
• Add egg yolks and buttermilk to dry ingredients and mix together. Add in oil and mix together.
• Heat the pan on a medium heat. Pour a tsp each of oil into the depressions/holes.
• Once the oil is hot, over medium heat, pour in a tbsp of the batter mix into these depressions.
• Once the bottom starts turning brown, using a fork or skewer, carefully turn the ball over so that the uncooked portion goes down.
• You will see that a ball has been formed.
• Slowly keep turning till it turns golden brown on all sides. Drain on an absorbent paper.
• Serve hot with jam or powdered sugar or whipped cream.
• Recipe Courtesy: Mareena's Recipe Collections