Akara Vadisal

Recipe by
Total Time:
25-30 minutes
Rated : 3 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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How to Make Akara Vadisal

  • Roast the rice for 5 mins and pressure cook it with milk. Mash the rice.
  • In a saucepan, heat sugar with water.
  • When the syrup thickens, add the mashed rice.
  • Cut the cashew nuts and fry them.
  • Powder the cardamom.
  • Add the fried cashew nuts and cardamom to the above mixture.
  • Heat the saffron strands in 1 tbsp milk and add it.