Recipe by
Total Time:
15-30 minutes
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Tasty Chana Dal Chutney, Woodapple (Bael) Chutney, Sambal Belacan , Prawn Chutney

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  • 1 tbsp - oil
  • 2 inch piece - ginger, very finely chopped
  • 1 - green chilli, very finely chopped
  • 4 tbsp - grated coconut
  • 1 tbsp - water
  • 3 tsp - yogurt
  • For seasoning: 2 tsp - oil
  • 1 tsp - mustard seeds
  • 1/2 tsp - cumin seeds
  • 4 - curry leaves

How to Make Alle

  • Make a fine paste of grated coconut with 1 tbsp of water.
  • In a pan, heat oil. Add very finely chopped ginger and green chilli and fry on medium to low heat until it is golden in colour and crisp. Keep it aside.
  • Heat oil in a pan. Add mustard seeds to it. When they crackle, add jeera and curry leaves to it.
  • Saute on low heat for 2 - 3 minutes until it is fragrant and crisp. Switch off the heat.
  • Add grated coconut paste, fried ginger and green chilli and mix it together. Add 3 tsp of curd to it. Gently mix all the ingredients.
  • Serve it with rice.
  • Recipe Courtesy: Niya's World