Ingredients

• 200 g - flour/ maida
• 200 g - sugar
• 200 g - butter
• 1/4 tsp - salt
• 1 tsp - baking powder
• 3 - eggs, beaten
• 2 tsp - almond essence
• 3 tsp - almond powder (badam powder)
• 4 tsp - brandy

How to Make Almond Brandy Cake

• Cream the butter, sugar well.
• Add the beaten eggs, almond powder and almond essence and mix well.
• Slowly add the flour and fold in well.
• If the mixture is too thick add a little milk.
• Pour into a greased and prepared baking tin or dish and bake in a moderate oven for about 40 to 45 minutes.
• Remove from the oven when done and set aside to cool.
• Recipe Courtesy: Anglo-Indian Recipes