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Almond Flavored Carrot Burfi

Recipe by
Total Time:
1 hour
Rated 4 based on 100 votes
Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Medium

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How to Make

  • Pour ghee in a kadai.
  • Add carrot and cook stirring for 2 minutes.
  • Add milk. Cook till the milk is reduced to about 1 cup.
  • Add sugar and cashew powder.
  • Cook stirring till the mixture is thick. (To test: cool a little mixture on a plate. Roll it with your thumb and fore finger. It should form a pliable ball that does not stick to your fingers.)
  • Stir in the essence and pour on a greased work surface or a tray.
  • Flatten with the back of a greased katori to about 1 cm thickness.
  • Cool and cut into pieces.