Website of the Year India 2016

Almond Flavored Carrot Burfi Recipe

Almond Flavored Carrot Burfi is a popular Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow Cook Recipe
Difficulty :
Servings :
Serves 6
Rated 4 based on 100 votes


  • 3 cup - finely grated Carrot
  • 3 cup - Milk
  • 2 tbsp - Ghee
  • 1.5 cup - Sugar
  • 1/2 cup - powdered Cashew nut
  • few drops- Almond essence
  • How to Make Almond Flavored Carrot Burfi:

    1. Pour ghee in a kadai.
    2. Add carrot and cook stirring for 2 minutes.
    3. Add milk. Cook till the milk is reduced to about 1 cup.
    4. Add sugar and cashew powder.
    5. Cook stirring till the mixture is thick. (To test: cool a little mixture on a plate. Roll it with your thumb and fore finger. It should form a pliable ball that does not stick to your fingers.)
    6. Stir in the essence and pour on a greased work surface or a tray.
    7. Flatten with the back of a greased katori to about 1 cm thickness.
    8. Cool and cut into pieces.


    Bawarchi of the Week

    Apoorv Bhatt

    Apoorv Bhatt

    With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.

    know more
  • Chicken momo

    Chicken momo


  • Hyderabadi Chicken Biryani
  • Coriander Chicken (Dhania Chicken)