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Almond Flavored Carrot Burfi Recipe

Almond Flavored Carrot Burfi is a popular Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow Cook Recipe
Difficulty :
Servings :
Serves 6
Rated 4 based on 100 votes


  • 3 cup - finely grated Carrot
  • 3 cup - Milk
  • 2 tbsp - Ghee
  • 1.5 cup - Sugar
  • 1/2 cup - powdered Cashew nut
  • few drops- Almond essence
  • How to Make Almond Flavored Carrot Burfi:

    1. Pour ghee in a kadai.
    2. Add carrot and cook stirring for 2 minutes.
    3. Add milk. Cook till the milk is reduced to about 1 cup.
    4. Add sugar and cashew powder.
    5. Cook stirring till the mixture is thick. (To test: cool a little mixture on a plate. Roll it with your thumb and fore finger. It should form a pliable ball that does not stick to your fingers.)
    6. Stir in the essence and pour on a greased work surface or a tray.
    7. Flatten with the back of a greased katori to about 1 cm thickness.
    8. Cool and cut into pieces.


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