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Almond Fried Fish with Ginger Sauce

Recipe by
Total Time:
15-30 minutes
Serves:6
Rated 3 based on 100 votes
3
Technique: Deep-Fry Recipe
Difficulty: Medium

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3

Ingredients

  • 750 g - Fish, cut into medium sized pieces
  • 1 cup - dried breadcrumbs
  • 1 cup - grated cheese
  • 3 tbsp - ground Almond
  • 2 eggs
  • 1 tbsp - Milk
  • 1/2 cup - flour
  • 2 tbsp - ginger-garlic paste
  • 2 tbsp -sour Curd
  • oil for deep frying
  • salt to taste
  • For Ginger Sauce
  • 2 tbsp - finely grated Ginger
  • 5 black pepper
  • 5 Cloves
  • 1 tsp - Mustard Seeds
  • 6 tbsp - vegetable stock
  • 2 tbsp - Vinegar
  • 2 tsp -soya sauce

How to Make

  • Marinate the fish pieces in salt, curd and ginger-garlic paste and set aside for 20 mins.
  • Mix the grated cheese, breadcrumbs and almonds well and keep aside.
  • Beat the eggs, add milk and blend well.
  • Dip each marinated fish piece first in flour, then the egg mixture and lastly in almond mixture.
  • Deep fry in oil over medium flame till golden brown.
  • Drain on tissue papers and serve with ginger sauce.
  • To make ginger sauce
  • Lightly crush the spices in a mortar.
  • Heat the vegetable stock.
  • Add vinegar, soya sauce, crushed spices, 6 tbsp water and bring to boil.
  • Cook on low flame for 5 mins and strain the sauce.
  • Cool and serve with fish.