Website of the Year India 2016

Almond Halwa Recipe

Almond Halwa is a popular Indian Dessert
Author :
On :
Thursday, 17 August, 2017
Category :
Vegetarian Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
No-Bake Recipe
Difficulty :
Servings :
Serves 2
Rated 5 based on 100 votes

Take a look at more Dessert Recipes. You may also want to try Healthy Chocolate Raspberry, Best Sweet Rice, Easy Rainbow Surprise


  • 200 g - Almonds
  • 150 g - Sugar
  • 100 g - khoya (mava)
  • 1 cup - Milk
  • 2 tbsp - pure Ghee
  • 1 tbsp - Wheat flour
  • 15 to 20 Raisins
  • ½ tsp - Cardamom powder
  • a pinch yellow edible color
  • How to Make Almond Halwa:

    1. Soak the almonds overnight, remove the skin and make a fine paste.
    2. Heat ghee in a pan, fry the wheat flour and add the almond paste till it becomes golden brown.
    3. Fry the khoya in another pan till it becomes pink. Heat the milk and add sugar.
    4. Add the almond paste and fried khoya and mix well.
    5. Mix the raisins with cardamom powder.
    6. Sprinkle on the almond and khoya mixture.
    7. Nutritious almond halwa is ready to serve.


    Bawarchi of the Week

    Uma Priya

    Uma Priya

    Uma Priya is a passionate blogger who is known for her traditional Andhra recipes and healthy, experimental dishes.

    know more