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Almond milk kheer

Almond milk kheer is a popular Indian Dessert
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Serves 4


1/2 cup - Almonds

2 cups -Milk

3 tbsp- Sugar

5 crushed- Cardamoms

A pinch - Saffron (Kesar), soaked in lukewarm Milk


  1. Boil half a litre of water in a sauce pan.
  2. Add almonds when the water starts boiling and cook for 2 mins.
  3. Remove and drain.
  4. Grind into a fine paste.
  5. Boil the milk in a thick-bottomed pan.
  6. When the milk boils, add the almond paste and sugar. Cook for 5 mins on a low flame, stirring continuously.
  7. Remove and add the dissolved saffron and the crushed cardamoms.
  8. Allow to cool and serve chilled.
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Bridget White-Kumar

Bridget White-Kumar

Bridget White-Kumar is a cookery book author, food consultant and culinary historian. Colonial Anglo-Indian Food is her area of expertise. She has brought out 7 recipe books specialising in Anglo-Indian cuisine.

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