recipe counter

Almond milk kheer

Almond milk kheer is a popular Indian Dessert
Author :
Category :
Festive
Course :
Dessert
Cuisine :
Indian
Technique :
Boil
Difficulty :
Medium
Servings :
Serves 4
RATINGs :

Ingredients

1/2 cup - Almonds

2 cups -Milk

3 tbsp- Sugar

5 crushed- Cardamoms

A pinch - Saffron (Kesar), soaked in lukewarm Milk

Method

  1. Boil half a litre of water in a sauce pan.
  2. Add almonds when the water starts boiling and cook for 2 mins.
  3. Remove and drain.
  4. Grind into a fine paste.
  5. Boil the milk in a thick-bottomed pan.
  6. When the milk boils, add the almond paste and sugar. Cook for 5 mins on a low flame, stirring continuously.
  7. Remove and add the dissolved saffron and the crushed cardamoms.
  8. Allow to cool and serve chilled.
comments powered by Disqus

Bawarchi of the week

Bridget White-Kumar

Bridget White-Kumar

Bridget White-Kumar is a cookery book author, food consultant and culinary historian. Colonial Anglo-Indian Food is her area of expertise. She has brought out 7 recipe books specialising in Anglo-Indian cuisine.

know more