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Almond milk kheer Recipe

Almond milk kheer is a popular Indian Dessert
Author :
 
On :
Friday, 21 July, 2017
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1/2 cup - Almonds
  • 2 cups -Milk
  • 3 tbsp- Sugar
  • 5 crushed- Cardamoms
  • A pinch - Saffron (Kesar), soaked in lukewarm Milk
  • How to Make Almond milk kheer:

    1. Boil half a litre of water in a sauce pan.
    2. Add almonds when the water starts boiling and cook for 2 mins.
    3. Remove and drain.
    4. Grind into a fine paste.
    5. Boil the milk in a thick-bottomed pan.
    6. When the milk boils, add the almond paste and sugar. Cook for 5 mins on a low flame, stirring continuously.
    7. Remove and add the dissolved saffron and the crushed cardamoms.
    8. Allow to cool and serve chilled.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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