Almond milk kheer

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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  • 1/2 cup - Almonds
  • 2 cups -Milk
  • 3 tbsp- Sugar
  • 5 crushed- Cardamoms
  • A pinch - Saffron (Kesar), soaked in lukewarm milk

How to Make Almond milk kheer

  • Boil half a litre of water in a sauce pan.
  • Add almonds when the water starts boiling and cook for 2 mins.
  • Remove and drain.
  • Grind into a fine paste.
  • Boil the milk in a thick-bottomed pan.
  • When the milk boils, add the almond paste and sugar. Cook for 5 mins on a low flame, stirring continuously.
  • Remove and add the dissolved saffron and the crushed cardamoms.
  • Allow to cool and serve chilled.