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Almond milk kheer

Almond milk kheer is a popular Indian Dessert
Author :
Category :
Festive
Course :
Dessert
Cuisine :
Indian
Technique :
Boil
Difficulty :
Medium
Servings :
Serves 4
RATINGs :

Ingredients

1/2 cup - Almonds

2 cups -Milk

3 tbsp- Sugar

5 crushed- Cardamoms

A pinch - Saffron (Kesar), soaked in lukewarm Milk

Method

  1. Boil half a litre of water in a sauce pan.
  2. Add almonds when the water starts boiling and cook for 2 mins.
  3. Remove and drain.
  4. Grind into a fine paste.
  5. Boil the milk in a thick-bottomed pan.
  6. When the milk boils, add the almond paste and sugar. Cook for 5 mins on a low flame, stirring continuously.
  7. Remove and add the dissolved saffron and the crushed cardamoms.
  8. Allow to cool and serve chilled.
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Mareena

Mareena

She started her cooking experiments at the age of 12 and is completely self taught. She collects and tries out different recipes from all over the world.

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