Ingredients

• 1 cup - condensed milk
• 1 cup - maida (refined flour)
• 1 cup - butter
• 1 cup - almond
• 1 tbsp - Castor sugar
• 1 tsp - Baking powder
• 1 tsp - Vanilla essence

How to Make Almond Pudding

• Soak the almonds overnight and grind them to a fine paste.
• Beat all the ingredients together and pour them into a greased and dusted baking tray.
• Bake in a preheated oven for 20 minutes at 180 degree C or 350 degree F or till it turns golden white.
• Allow it to cool before serving.