Almond Puri

Recipe by
Total Time:
30-45 minutes
Serves:4
Rated 5 based on 100 votes
5
Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Rosemary Oatcakes, Best Aloo Wadi, Easy Thekua-Cookie from Bihar

Rate This Recipe
5

Ingredients

How to Make Almond Puri

  • Soak badam in hot water for 10 min and make fine paste.
  • Mix with 1 tsp ghee and 1 tsp rice powder.
  • Mix maida with 1/4 cup ghee to get a bread crumb-like consistency.
  • Add water to the flour and knead well.
  • Make a syrup (like jamoon syrup) with a little water and sugar. Keep aside.
  • Take the dough and make small puris.
  • Take a puri and apply badam mix. Put another other puri on top of it.
  • Again, apply badam mix on it. Put third puri on top of it and roll it like a mat.
  • Fold it and press them into small puris.
  • Deep fry them in hot oil and dip them in sugar syrup.