Ingredients

• 10 - badam
• 1 cup - maida
• 1/2 cup - ghee
• 1.5 cup - sugar
• 1 tsp - cardamom powder
• water

How to Make Almond Puri

• Soak badam in hot water for 10 min and make fine paste.
• Mix with 1 tsp ghee and 1 tsp rice powder.
• Mix maida with 1/4 cup ghee to get a bread crumb-like consistency.
• Add water to the flour and knead well.
• Make a syrup (like jamoon syrup) with a little water and sugar. Keep aside.
• Take the dough and make small puris.
• Take a puri and apply badam mix. Put another other puri on top of it.
• Again, apply badam mix on it. Put third puri on top of it and roll it like a mat.
• Fold it and press them into small puris.
• Deep fry them in hot oil and dip them in sugar syrup.