Almond soup

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Soups-Stews Recipes. You may also want to try Okra Soup, Smoked Fish and Kale Soup, Healthy Spinach Soup, Festive Yakhni Shorba

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  • 50 g (1/4 cup) shelled almonds, blanched
  • 2 tbsp - (30 g) butter
  • 4 tbsp - (30 g) flour
  • 4 cups - water
  • 1 cup - (120 g ) milk
  • 2 tsp - salt, or to taste
  • 1/8 tsp - powdered black pepper
  • 4 tbsp - cream

How to Make Almond soup

  • Chop half the almonds fine and blend the rest with the milk in a blender.
  • Heat butter and saute the chopped almonds till lightly fried.
  • Add flour and saute till lightly fried.
  • Add water, gradually stirring all the time till no lumps remain, then bring to a boil.
  • Add milk mixture along with salt and pepper and bring to a boil, and then simmer for 8-10 minutes, stirring occasionally.
  • Serve garnished with the cream.