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Almond soup Recipe

Almond soup is a popular Indian Soups and Stews
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Soups and Stews Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 50 g (1/4 cup) shelled almonds, blanched
  • 2 tbsp - (30 g) Butter
  • 4 tbsp - (30 g) flour
  • 4 cups - water
  • 1 cup - (120 g ) Milk
  • 2 tsp - salt, or to taste
  • 1/8 tsp - powdered black pepper
  • 4 tbsp - Cream
  • How to Make Almond soup:

    1. Chop half the almonds fine and blend the rest with the milk in a blender.
    2. Heat butter and saute the chopped almonds till lightly fried.
    3. Add flour and saute till lightly fried.
    4. Add water, gradually stirring all the time till no lumps remain, then bring to a boil.
    5. Add milk mixture along with salt and pepper and bring to a boil, and then simmer for 8-10 minutes, stirring occasionally.
    6. Serve garnished with the cream.


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