Ingredients

• 1/4 kg - beef
• 1/4 kg - mutton/lamb
• 1/2 kg - chicken
• 1/4 kg - pork
• A few carrots and beans - chopped into medium-size pieces
• 3 - potatoes, peeled and cut into quarters
• 2 tsp chilli powder
• 1/2 tsp turmeric powder
• 2 tsp pepper powder
• 1 tsp coriander powder
• 4 dry red chillies broken into pieces
• 2 tsp chopped garlic
• 2 pieces cinnamon
• 5 cloves
• 3 onions sliced
• 2 tomatoes chopped
• 2 tbsp chopped mint
• 3 tbsp oil
• Salt to taste
• 2 tbsp coconut paste
• 2 tbsp vinegar

How to Make Almorth (Mixed Meat and vegetable Stew)

• Cut the meat, chicken and pork into small pieces.
• Heat oil in a pressure cooker or a suitable vessel and add the onions, cinnamon, cloves and chopped garlic.
• Fry till the onions turn golden brown.
• Add the mutton, beef, chicken and pork and also the chilli powder, turmeric powder, pepper powder, salt and tomatoes and mix well.
• Fry till the tomatoes turn to pulp.
• Add the broken dry red chillies, mint and the coconut paste and mix well.
• Add sufficient water and pressure cook for 10 minutes (6 to 8 whistles).
• Turn off the heat.
• Open the cooker when the pressure dies down and add the chopped vegetables and vinegar and simmer on low heat till the vegetables are cooked and the gravy is thick.
• Serve with rice, chapattis or bread.
• Recipe courtesy: Anglo-Indian Recipes