Almorth (Mixed Meat and vegetable Stew)

Recipe by
Total Time:
30-45 minutes
Serves:6
Rated : 4.5 Stars
4.5
Nutrition facts:

240 calories calories, 9 grams fat

Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Spicy Squid, Best Sri Lankan Spicy Prawns, Easy Mutton Liver Fry

Rate This Recipe
4.5

Ingredients

How to Make Almorth (Mixed Meat and vegetable Stew)

  • Cut the meat, chicken and pork into small pieces.
  • Heat oil in a pressure cooker or a suitable vessel and add the onions, cinnamon, cloves and chopped garlic.
  • Fry till the onions turn golden brown.
  • Add the mutton, beef, chicken and pork and also the chilli powder, turmeric powder, pepper powder, salt and tomatoes and mix well.
  • Fry till the tomatoes turn to pulp.
  • Add the broken dry red chillies, mint and the coconut paste and mix well.
  • Add sufficient water and pressure cook for 10 minutes (6 to 8 whistles).
  • Turn off the heat.
  • Open the cooker when the pressure dies down and add the chopped vegetables and vinegar and simmer on low heat till the vegetables are cooked and the gravy is thick.
  • Serve with rice, chapattis or bread.
  • Recipe courtesy: Anglo-Indian Recipes