Almorth (Mixed Meat and vegetable Stew)

Recipe by
Total Time:
30-45 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Matki Usal(Sprouted Matki or moth with spices), Spicy Chicken Chilli , ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Narthangai Pachadi

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  • 1/4 kg - beef
  • 1/4 kg - mutton/lamb
  • 1/2 kg - chicken
  • 1/4 kg - pork
  • A few carrots and beans - chopped into medium-size pieces
  • 3 - potatoes, peeled and cut into quarters
  • 2 tsp chilli powder
  • 1/2 tsp turmeric powder
  • 2 tsp pepper powder
  • 1 tsp coriander powder
  • 4 dry red chillies broken into pieces
  • 2 tsp chopped garlic
  • 2 pieces cinnamon
  • 5 cloves
  • 3 onions sliced
  • 2 tomatoes chopped
  • 2 tbsp chopped mint
  • 3 tbsp oil
  • Salt to taste
  • 2 tbsp coconut paste
  • 2 tbsp vinegar

How to Make Almorth (Mixed Meat and vegetable Stew)

  • Cut the meat, chicken and pork into small pieces.
  • Heat oil in a pressure cooker or a suitable vessel and add the onions, cinnamon, cloves and chopped garlic.
  • Fry till the onions turn golden brown.
  • Add the mutton, beef, chicken and pork and also the chilli powder, turmeric powder, pepper powder, salt and tomatoes and mix well.
  • Fry till the tomatoes turn to pulp.
  • Add the broken dry red chillies, mint and the coconut paste and mix well.
  • Add sufficient water and pressure cook for 10 minutes (6 to 8 whistles).
  • Turn off the heat.
  • Open the cooker when the pressure dies down and add the chopped vegetables and vinegar and simmer on low heat till the vegetables are cooked and the gravy is thick.
  • Serve with rice, chapattis or bread.
  • Recipe courtesy: Anglo-Indian Recipes