Aloo Amritsari

Recipe by
Total Time:
30-45 minutes
Serves:5
Rated 3 based on 100 votes
3
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

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3

Ingredients

  • 500 g - potatoes, peeled and cubed
  • 2 - Onions sliced into thin rings
  • 1 tsp - grated Ginger
  • 1 tsp - garlic, crushed fine
  • 1/2 tbsp - coriander, finely chopped
  • 1 tsp - ajwain seeds
  • 3/4 cup - gram flour
  • 1 tsp - Red Chilli powder
  • 1/2 tsp - Turmeric powder
  • 1/2 tsp - tandoori masala
  • 1/2 tsp - punjabi Garam Masala
  • 1/2 tsp - Sugar
  • 1 tsp - anardhana powder
  • Salt to taste
  • 2 tbsp - oil

How to Make Aloo Amritsari

  • Make a thick paste of flour, salt, ginger, garlic, turmeric, ajwain, garam masala and tandoori masala.
  • Sprinkle 2-3 tbsp water, if necessary.
  • Add 1/2 tbsp oil, mix well.
  • Use 2 tbsp of the mixture to marinate onions, and the rest to marinate aloo cubes.
  • Marinate aloo for 10 minutes.
  • Either, fry the marinated potatoes, or grill on a barbeque skewer, or grill mesh till crisp and brown.
  • Heat remaining oil, add onions, saute till light brown.
  • Add the remaining marinade paste, stir well and cook.
  • When dry, add fried potatoes, chilli, anardhana powder, sugar and salt.
  • Toss well.
  • Garnish with coriander.
  • Serve hot with tooth picks to pick up easily.