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Aloo Aur Ande Ki Tikki Recipe

Aloo Aur Ande Ki Tikki is a popular Indian Snack
Author :
 
On :
Thursday, 1 January, 1970
Category :
Non-Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 3.5 based on 100 votes
3.5

Ingredients

  • 6 - Potatoes
  • 1/4 tsp - Green chilli paste
  • 1/4 tsp - Garam Masala
  • Salt as per taste
  • 1/2 cup - bread crumbs
  • 1/4 tsp - Turmeric powder
  • 1/4 tsp - Ginger paste
  • 1 - egg, beaten
  • Oil for frying
  • How to Make Aloo Aur Ande Ki Tikki:

    1. Microwave potatoes for 7 minutes. Peel and mash
    2. Mix in potatoes with rest of the ingredients except oil and egg.
    3. Make small patties.
    4. Roll it in beaten egg.
    5. Deep fry till golden brown.
    6. Serve hot with wafers.



     

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