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Aloo Capsicum Recipe

Aloo Capsicum is a popular Indian Side dish
Author :
 
On :
Friday, 28 April, 2017
Category :
Vegetarian Recipe
Course :
Side dish Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 - big Capsicum
  • 1 - big Onion
  • 2 - Potatoes
  • 1 - Tomato
  • 1/2 tsp - coriander powder
  • 1/2 tsp - cumin powder
  • Salt
  • 1/2 tsp - Turmeric powder
  • 1/2 tsp - chilli powder
  • 1 tsp - Garam Masala
  • 1 tbsp - kasoori Methi
  • 1 tsp - oil for sabzi
  • 150 g - oil for deep frying Potato
  • 1 tsp - chilli sauce and Tomato sauce
  • 1/2 tsp - red food color
  • How to Make Aloo Capsicum:

    1. Chop all the vegetables into big chunks.
    2. First deep fry the potato and keep aside.
    3. In a kadai, fry onion, capsicum and tomato till well cooked.
    4. Now add fried potato, turmeric powder, salt, chilli powder and mix well.
    5. After 5 minutes, add coriander powder, cumin powder, garam masala and kasoori methi and mix well.
    6. Cover and cook for 3 minutes.
    7. Add some tomato sauce, chilli sauce and food colour and mix well.
    8. Your delicious sabji is done.
    9. Serve hot with roti or paratha.




     

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