Ingredients

• 1 - big capsicum
• 1 - big onion
• 2 - potatoes
• 1 - tomato
• 1/2 tsp - coriander powder
• 1/2 tsp - cumin powder
• Salt
• 1/2 tsp - turmeric powder
• 1/2 tsp - chilli powder
• 1 tsp - garam masala
• 1 tbsp - kasoori methi
• 1 tsp - oil for sabzi
• 150 g - oil for deep frying potato
• 1 tsp - chilli sauce and tomato sauce
• 1/2 tsp - red food color

How to Make Aloo Capsicum

• Chop all the vegetables into big chunks.
• First deep fry the potato and keep aside.
• In a kadai, fry onion, capsicum and tomato till well cooked.
• Now add fried potato, turmeric powder, salt, chilli powder and mix well.
• After 5 minutes, add coriander powder, cumin powder, garam masala and kasoori methi and mix well.
• Cover and cook for 3 minutes.
• Add some tomato sauce, chilli sauce and food colour and mix well.
• Your delicious sabji is done.
• Serve hot with roti or paratha.