Website of the Year India 2016



Aloo Capsicum Recipe

Aloo Capsicum is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 18 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 - big Capsicum
  • 1 - big Onion
  • 2 - Potatoes
  • 1 - Tomato
  • 1/2 tsp - coriander powder
  • 1/2 tsp - cumin powder
  • Salt
  • 1/2 tsp - Turmeric powder
  • 1/2 tsp - chilli powder
  • 1 tsp - Garam Masala
  • 1 tbsp - kasoori Methi
  • 1 tsp - oil for sabzi
  • 150 g - oil for deep frying Potato
  • 1 tsp - chilli sauce and Tomato sauce
  • 1/2 tsp - red food color
  • How to Make Aloo Capsicum:

    1. Chop all the vegetables into big chunks.
    2. First deep fry the potato and keep aside.
    3. In a kadai, fry onion, capsicum and tomato till well cooked.
    4. Now add fried potato, turmeric powder, salt, chilli powder and mix well.
    5. After 5 minutes, add coriander powder, cumin powder, garam masala and kasoori methi and mix well.
    6. Cover and cook for 3 minutes.
    7. Add some tomato sauce, chilli sauce and food colour and mix well.
    8. Your delicious sabji is done.
    9. Serve hot with roti or paratha.




     

    Bawarchi of the Week

    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

    know more
  • Easy Mutton Chops

    Easy Mutton Chops

    Non-Vegetarian

  • Bengali Egg Curry

    Bengali Egg Curry

    Non-Vegetarian

  • Egg Curry in Tomato Gravy

    Egg Curry in Tomato Gravy

    Non-Vegetarian