Aloo chana masala is a vegetarian Indian recipe made from chana or Garbanzo beans and aloo. The recipe is famous in almost all parts of Punjab and is relished with rice or butter roti.
In fact, it is popularly served as main course in lunch by various street food vendors throughout Punjab and Delhi. The comfort food of many, this recipe can be made in few easy steps.
You can learn how to make it using our complete recipe guide. Chana are soaked and then boiled. They are spiced with various condiments and masala made by onion and tomato along with potatoes. The ingredients are boiled to reach a good consistency. Curry leaves can be used to garnish this dish best relished with rice.
Shruti J has always been a food lover, but a break in her professional career gave her a chance to take a plunge into the fascinating culinary world. Shruti loves adapting recipes, adding her own 'SJ Element' to it and taking it to a whole new level.know more