Aloo Dil Vada

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Corn and Cashew Cutlet, Mixed Vegetable and Beet Cutlet , All Protein Salad

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  • 2 - boiled aloo
  • 1/2 bunch - dill leaves (finely chopped)
  • 2 tsp - coriander (finely chopped)
  • 1 tsp - red chilli powder
  • 1 - onion (finely chopped)
  • 1 tsp - ginger garlic paste
  • 2 tbsp - rice flour
  • 2 tbsp - gram flour
  • salt to taste
  • oil to deep fry

How to Make Aloo Dil Vada

  • In a bowl, mash boiled aloo and add chopped dill leaves, coriander, finely chopped onion, red chilli powder, salt, ginger and garlic paste, rice flour, gram flour and mix it nicely.
  • Apply oil on your hand, take aloo mixture and make round balls.
  • Deep fry in hot oil until golden brown.
  • Drain and serve with chilli sauce or tomato sauce.