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Aloo Dum

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Total Time:
15-30 minutes
Serves:2
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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4

Ingredients

  • 1 lb - small Potato
  • 1/2 - green or Red Chilli
  • 1/2 cup - yogurt or 1/4 cup - yogurt and 1/2 Tomato
  • 1/4 cup - water
  • Salt to taste
  • Oil to fry masala
  • For spices:
  • 1/4 cup - ground Onion paste
  • 1/4 tsp each - haldi, chilli and dhaniya-jeera powder
  • 3 tbsp - finely chopped green coriander
  • 1 tsp - ground ginger-garlic paste

How to Make

  • Boil potatoes and peel.
  • Heat the oil. Fry the onion paste till brown.
  • Add ginger-garlic paste and fry for another minute.
  • Then, add yogurt or yogurt with tomato, salt to taste, haldi, mirchi and dhaniya-zeera powder.
  • Fry till the oil separates from the masala.
  • Add aloo and fry aloo in this masala in medium heat with a lid on for some more time (till you feel that aloo has all the masala coating).
  • Add water if you want some gravy.