Aloo Dum

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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  • 1 lb - small potato
  • 1/2 - green or red chilli
  • 1/2 cup - yogurt or 1/4 cup - yogurt and 1/2 tomato
  • 1/4 cup - water
  • Salt to taste
  • Oil to fry masala
  • For spices:
  • 1/4 cup - ground onion paste
  • 1/4 tsp each - haldi, chilli and dhaniya-jeera powder
  • 3 tbsp - finely chopped green coriander
  • 1 tsp - ground ginger-garlic paste

How to Make Aloo Dum

  • Boil potatoes and peel.
  • Heat the oil. Fry the onion paste till brown.
  • Add ginger-garlic paste and fry for another minute.
  • Then, add yogurt or yogurt with tomato, salt to taste, haldi, mirchi and dhaniya-zeera powder.
  • Fry till the oil separates from the masala.
  • Add aloo and fry aloo in this masala in medium heat with a lid on for some more time (till you feel that aloo has all the masala coating).
  • Add water if you want some gravy.