Ingredients

• 1/2 - Medium sized cauliflower cut into thin pieces
• 1 - Potato peeled and cut as thin fries
• 1 - Egg
• 1 tbsp - Poppy seeds
• 1/2 - Onion chopped in length
• 2 - Green chilli slit lengthwise
• Salt
• 1/2 tsp - Turmeric
• 1 tbsp - Oil
• Oil to fry

How to Make Aloo Gobi Fry

• Heat oil in a non-stick frying pan.
• Add potatoes, cauliflower, salt and turmeric and mix.
• Cover and cook for 5 minutes.
• Now add onion and mix
• Cover and cook till potatoes are tender.
• Add chilli, poppy seeds
• Make a well in the middle of the pan.
• Break the egg in the centre.
• Mix it with the rest.
• Fry for 1 minute.