Aloo Gobi Fry

Recipe by
Total Time:
15-30 minutes
Rated : 3 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Mumbaiya Pav Bhaji, Best Pav Bhaji, Easy Pumpkin and Flax Seeds Dinner Roll

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How to Make Aloo Gobi Fry

  • Heat oil in a non-stick frying pan.
  • Add potatoes, cauliflower, salt and turmeric and mix.
  • Cover and cook for 5 minutes.
  • Now add onion and mix
  • Cover and cook till potatoes are tender.
  • Add chilli, poppy seeds
  • Make a well in the middle of the pan.
  • Break the egg in the centre.
  • Mix it with the rest.
  • Fry for 1 minute.