Aloo Gobi Ki Tehari (UP Style Vegetable Pulao)

Recipe by
Total Time:
30-45 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Oil Free Mixed Vegetable Raita , Best Oil Free Corn Raita, Easy Oil Free Suran Raita

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How to Make Aloo Gobi Ki Tehari (UP Style Vegetable Pulao)

  • Heat oil in a cooker for about 3 minutes. Add bay leaves, cinnamon and cloves to it. Stir it for a few seconds.
  • Add potatoes and cauliflower to it. Stir fry for about 2 minutes.
  • Add all the other ingredients except water and garam masala powder. Stir fry for about 3 minutes. Add water and stir.
  • Close the cooker. Bring it to full pressure on high heat. Reduce the heat and cook for 3 minutes.
  • Remove cooker from heat. Allow it to cool naturally for 10 minutes.
  • Open cooker. Place tehari on serving dish. Sprinkle garam masala powder on it and serve it hot with curd.
  • Recipe Courtesy: Niya's World