Aloo ka bomb

Recipe by
Total Time:
30-45 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Wattalappam, Best Ragda Pattice, Easy Baked Vegetable Cutlets

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How to Make Aloo ka bomb

  • For the paneer filling:
  • Heat the oil and add the cumin seeds and asafoetida.
  • When the cumin seeds crackle, add the green chilli, paneer, black salt, salt and mix well.
  • Add the coriander and mint and mix well and keep aside.
  • Meanwhile, boil the potatoes and cut each into 2 equal parts and scoop out the centres, leaving an empty shell.
  • Fill in the paneer mixture and cook the potatoes in butter till the outside is lightly browned.
  • Place each half on a serving plate and top with the sev and green chutney.
  • Serve immediately.