Ingredients

• 2 - medium potatoes, chopped
• 3 - large karelas, chopped
• 4 - onions
• 3 - green chillies
• 4 tsp - refined oil
• 1/4 tsp - aamchur powder
• Garam masala
• Cumin seeds
• Salt to taste

How to Make Aloo Karela Subzi

• Take oil in kadai. When it gets heated, add cumin seeds and chopped karelas, potatoes, onions and green chillies.
• Cover and cook this mixture on low flame. Keep stirring every 3 to 4 minutes.
• When the karelas start getting golden brown, add salt as per taste to the mixture and again cover the kadai.
• After 2 to 3 minutes, add garam masala and amchur powder.
• Serve with chapattis or parathas.