Ingredients

• 3 - Potatoes, medium sized
• 3/4 cup - Kasoori methi (or 1/2 cup fresh methi)
• 1 tbsp - Chopped coriander
• 1 tsp - Ginger-green chillies paste
• 1 tsp - Cumin seeds
• 1 tsp - Coriander powder
• 1 tbsp - Lemon juice
• Salt to taste
• A pinch of hing
• Oil

How to Make Aloo Kasoori Methi

• Boil potatoes and dice cut them.
• Heat 1 tbsp oil in pan and add cumin seeds, hing and let it splutter.
• Add potatoes and methi leaves and mix well.
• Add rest of the ingredients and let it cook for 3-4 mins.
• Garnish with chopped coriander and serve hot with phulka roti.
• Recipe Courtesy: My Own Food Court