Aloo Kasoori Methi

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 3 based on 100 votes
3
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Chilli Rasam, Best Verkadalai Thogayal (Chutney with Roasted Groundnuts), Easy Cheesy Spinach Stuffed Mushrooms

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3

Ingredients

  • 3 - Potatoes, medium sized
  • 3/4 cup - Kasoori Methi (or 1/2 cup fresh Methi)
  • 1 tbsp - Chopped coriander
  • 1 tsp - Ginger-green chillies paste
  • 1 tsp - Cumin seeds
  • 1 tsp - Coriander powder
  • 1 tbsp - Lemon juice
  • Salt to taste
  • A pinch of Hing
  • Oil

How to Make Aloo Kasoori Methi

  • Boil potatoes and dice cut them.
  • Heat 1 tbsp oil in pan and add cumin seeds, hing and let it splutter.
  • Add potatoes and methi leaves and mix well.
  • Add rest of the ingredients and let it cook for 3-4 mins.
  • Garnish with chopped coriander and serve hot with phulka roti.
  • Recipe Courtesy: My Own Food Court