Aloo Khorma

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Vegetables in Garlic Sauce, Best Hariyali Aloo Kofta curry, Easy Mysore Mixed Vegetable Curry

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How to Make Aloo Khorma

  • Boil the potatoes.
  • Peel and cut them to medium sized cubes.
  • Heat oil and add cashews and bayleaf.
  • Fry till light brown.
  • Add onions, green chillies and turmeric and fry till golden brown.
  • Add the ground masala paste, potatoes, chilli powder and salt. Mix well. Add a little water.
  • Add coconut milk or milk, mix and cover the pan and continue to cook till the oil leaves the sides of the pan.
  • Serve hot with plain rice or fried rice.