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Aloo ki puris Recipe

Aloo ki puris is a popular Indian Starter
Author :
On :
Thursday, 12 May, 2016
Category :
Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 3 based on 100 votes


  • 500 gms - flour (maida)
  • 4 large potatoes, boiled, peeled and mashed
  • 1/2 cup - ground Sugar
  • 1/2 tsp - salt
  • 1 tsp - aniseed (saunf), pounded finely
  • 1 cup Milk
  • Ghee for frying
  • How to Make Aloo ki puris:

    1. Knead all ingredients together (except ghee), adding water to make a firm dough.
    2. Make into small balls and roll out 10 cm. discs.
    3. Deep fry in hot ghee.
    4. Drain well and serve with seb ki chutney


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