Aloo ki puris

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Hard

Take a look at more Starter Recipes. You may also want to try Kerala Style Fried Fish, Oil Free Tandoori Chicken, Chicken Malai Kebab , Chicken Drumsticks with Indian Masala

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  • 500 gms - flour (maida)
  • 4 large potatoes, boiled, peeled and mashed
  • 1/2 cup - ground sugar
  • 1/2 tsp - salt
  • 1 tsp - aniseed (saunf), pounded finely
  • 1 cup milk
  • Ghee for frying

How to Make Aloo ki puris

  • Knead all ingredients together (except ghee), adding water to make a firm dough.
  • Make into small balls and roll out 10 cm. discs.
  • Deep fry in hot ghee.
  • Drain well and serve with seb ki chutney