Ingredients

• 1 cup - fresh green peas
• 1 - medium sized ,boiled potato cut into cubes
• 1/4 tsp - asafoetida
• 1 cup - water
• 1/2 cup - dahi
• 1 tsp - coriander powder
• 1 tsp - cumin seeds
• Chilli powder to taste
• A pinch of turmeric powder
• Freshly chopped coriander leaves
• 1 tbsp - cooking oil

How to Make Aloo Matar in Dahi

• Heat the cooking oil in a kadai and add cumin seeds.
• Once the cumin seeds are fried, add asafoetida, coriander powder, chilli powder and turmeric powder.
• Saute for a minute.
• Add water, fresh peas and salt to taste.
• When the peas are cooked, add cubed potato and bring to a boil.
• Do not allow the mixture to get thick.
• Add a little more water if required.
• Take off the flame and add the dahi and stir.
• Garnish with coriander leaves and serve hot.