Aloo Matar in Dahi

Recipe by
Total Time:
20 minutes
Serves:2
Rated : 3 Stars
3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Chettinad Kathrikai Avial, Best Goan Mixed Vegetable Curry, Easy Dhania Aloo

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Ingredients

How to Make Aloo Matar in Dahi

  • Heat the cooking oil in a kadai and add cumin seeds.
  • Once the cumin seeds are fried, add asafoetida, coriander powder, chilli powder and turmeric powder.
  • Saute for a minute.
  • Add water, fresh peas and salt to taste.
  • When the peas are cooked, add cubed potato and bring to a boil.
  • Do not allow the mixture to get thick.
  • Add a little more water if required.
  • Take off the flame and add the dahi and stir.
  • Garnish with coriander leaves and serve hot.