Aloo Matar Tehri is a popular pulao recipe from Uttar Pradesh. This vegetarian Indian dish is loved for its homely taste and nutritious value. The spicy rice with potato and vegetables is served as main course.
You can learn how to make this easy-peasy recipe with our full recipe tutorial. The recipe involves cooking of basmati rice with potato, tomato, ginger and peas in a pressure cooker.
The ghee tadka along with handful of flavorful spices add rich aroma in the rice pulao. Lentil nuggets or vadi is also added which has high protein content. Overall, this recipe is high on nutrition value with an amazing taste.
Chef Balvinder, an expert in North Indian cuisine, is the Executive Sous Chef at Renaissance Lucknow Hotel.know more
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