Aloo methi dry

Recipe by
Total Time:
15-30 minutes
Serves:5
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Sookha Matar Paneer, Best Chana Bataka(Whole Gram with Potatoes), Easy Matki Usal(Sprouted Matki or moth with spices)

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Ingredients

How to Make Aloo methi dry

  • Heat a pan with oil, splutter curry leaves, mustard, cumin and green chilli.
  • Add asafoetida and onions, fry till they turn golden
  • Add tomatoes, turmeric and salt, fry till the tomatoes turn mushy
  • Add potatoes, salt, fry for 2 to 3 mins, add enough water, cover and cook till the potatoes are fully cooked and moist
  • Add red chilli powder, fresh fenugreek leaves, fry till the leaves wilts
  • Add coconut milk, mix well and cook on medium high till the coconut milk is fully absorbed.
  • Serve.
  • Recipe Courtesy: Indian Healthy Recipes