Aloo Mirchi

Recipe by
Total Time:
30-45 minutes
Serves:4
Rated : 3.5 Stars
3.5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Cashew Sultana (Raisin) Raita, Best Oil Free Brinjal Raita, Easy Murungaikerai Porial

Rate This Recipe
3.5

Ingredients

How to Make Aloo Mirchi

  • Halve the capsicums and remove the pith and seeds.
  • Boil the potatoes, peel and mash.
  • Chop tomatoes and slice the onions.
  • Heat the ghee in a pan and fry onions till translucent.
  • Add tomatoes and peanuts, and fry for a minute.
  • Now add green chillies, cumin seed powder and salt to taste and cook for a couple of minutes.
  • Add the potatoes and fry for a minutes.
  • Now add garam masala. Mix well.
  • Cool and stuff into the capsicums.
  • Put in grill for 15 minutes, or bake in a hot oven.