Aloo Mirchi

Recipe by
Total Time:
30-45 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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How to Make Aloo Mirchi

  • Halve the capsicums and remove the pith and seeds.
  • Boil the potatoes, peel and mash.
  • Chop tomatoes and slice the onions.
  • Heat the ghee in a pan and fry onions till translucent.
  • Add tomatoes and peanuts, and fry for a minute.
  • Now add green chillies, cumin seed powder and salt to taste and cook for a couple of minutes.
  • Add the potatoes and fry for a minutes.
  • Now add garam masala. Mix well.
  • Cool and stuff into the capsicums.
  • Put in grill for 15 minutes, or bake in a hot oven.