Aloo Mirchi

Recipe by
Total Time:
30-45 minutes
Serves:4
Rated 3.5 based on 100 votes
3.5
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Chicken and Vegetable Stir Fry, Best Brinjal Rasavangi, Easy Palak Machchi

Rate This Recipe
3.5

Ingredients

How to Make Aloo Mirchi

  • Halve the capsicums and remove the pith and seeds.
  • Boil the potatoes, peel and mash.
  • Chop tomatoes and slice the onions.
  • Heat the ghee in a pan and fry onions till translucent.
  • Add tomatoes and peanuts, and fry for a minute.
  • Now add green chillies, cumin seed powder and salt to taste and cook for a couple of minutes.
  • Add the potatoes and fry for a minutes.
  • Now add garam masala. Mix well.
  • Cool and stuff into the capsicums.
  • Put in grill for 15 minutes, or bake in a hot oven.