Ingredients

• 250 g - aloo (potato) cut in square pieces
• 100 g - moong dal
• 2 - medium tomato, cut in medium pieces
• 50 g - green chilli
• 20 g - black pepper
• 2 tsp - garam masala
• Salt as per taste
• 10 g - red pepper
• 1 tsp - ground dhania powder
• 1 tsp - aamchur powder
• 1/2 tsp - jeera

How to Make Aloo Moong Dal Karara Wala

• Boil moong dal with a little water. After the first whistle, cook on low heat for 5 minutes.
• Heat oil in a pan and put potatoes in it. Fry for 1 minute.
• Now, put dhania powder, garam masala, black pepper, salt, red pepper into it and fry covered, for 6 minutes, stirring occasionally.
• Put oil in second frying pan and put jeera into. Once it turns brown, add dhania powder to it.
• Put moong dal in it and fry. Now put amchur powder and fry for 5 minutes till dal is dry.
• Mix in the tomato pieces and add to the potatoes. Heat through and serve.