Aloo Mutter Masala

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Vegetables in Garlic Sauce, Best Hariyali Aloo Kofta curry, Easy Mysore Mixed Vegetable Curry

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How to Make Aloo Mutter Masala

  • Boil potatoes and cut them into cubes.
  • Boil peas separately.
  • Grind coconut, cashew nuts and tomato into a fine paste.
  • Chop onions finely.
  • Heat oil in a pan and add cumin seeds.
  • After the cumin seeds begin to splutter add ginger garlic paste.
  • Fry the paste till oil separates and add onions.
  • Fry onions till golden brown, add red chilli powder, garam masala powder, salt, and turmeric powder.
  • Add the boiled potatoes, and the coconut paste and allow it to boil.
  • Add water according to the required consistency.
  • Cook for ten minutes and serve with rice, roti or naan.