Ingredients

• 4 - potatoes, large
• 200g - peas
• 5 to 6 tbsp - grated coconut
• 5 to 6 - cashew nuts
• 1 - tomato, large
• 2 - onions, large
• 1 tbsp - ginger garlic paste
• 1/2 tbsp - chilli powder
• 1/4 tbsp - garam masala powder
• 1/2 tsp - turmeric powder
• 1 tsp - cumin seeds
• salt to taste

How to Make Aloo Mutter Masala

• Boil potatoes and cut them into cubes.
• Boil peas separately.
• Grind coconut, cashew nuts and tomato into a fine paste.
• Chop onions finely.
• Heat oil in a pan and add cumin seeds.
• After the cumin seeds begin to splutter add ginger garlic paste.
• Fry the paste till oil separates and add onions.
• Fry onions till golden brown, add red chilli powder, garam masala powder, salt, and turmeric powder.
• Add the boiled potatoes, and the coconut paste and allow it to boil.
• Add water according to the required consistency.
• Cook for ten minutes and serve with rice, roti or naan.