Website of the Year India 2016



Aloo Nirali Recipe

Aloo Nirali is a popular Indian Snacks
Author :
 
On :
Friday, 26 May, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 2 based on 100 votes
2

Ingredients

  • Potatoes - 500 g
  • Onions - 4 medium sized
  • 1 tsp - Garam Masala
  • 1 tsp - chilli powder
  • 1/2 tsp - Jeera powder
  • Salt to taste
  • Bread - 10 slices
  • Oil for deep frying
  • Finely chopped Coriander leaves
  • How to Make Aloo Nirali:

    1. Peel and mash the potatoes.
    2. Finely chop the onions and saute till transparent.
    3. Mix the mashed potatoes, sauted onions and the spice powders finely.
    4. You can also add to this finely chopped coriander leaves to enhance taste and flavour.
    5. Make oval shaped balls of this and keep aside.
    6. Heat sufficient quantity of cooking oil.
    7. Now, soak one bread slice in water and hold it in between your palms and squeeze the water out of it.
    8. Place one of the oval potato balls on the slice of bread and using your palms, gently see to it that the entire ball of potato is covered by the bread.
    9. If you have squeezed too much water out of the bread slice, it may be difficult to bind the bread and potato together.
    10. You can judge the amount of water to be retained so that perfect binding can take place.
    11. Now, deep fry these rolls till golden brown.
    12. Serve hot with tomato ketchup or chilli sauce.




     

    Bawarchi of the Week

    Nithya Balaji

    Nithya Balaji

    Nithya Balaji aims to provide quick and delicious vegetarian recipes in her blog 'Nithu's kitchen'.

    know more
  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian

  • Egg Curry in Tomato Gravy

    Egg Curry in Tomato Gravy

    Non-Vegetarian

  • Broken Egg Curry

    Broken Egg Curry

    Non-Vegetarian